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In 1989, two friends in Brisbane went searching for a good cup of coffee late one night—and found nothing. What started as a craving turned into a bold idea: to create a café that served more than just coffee, but also connection, comfort, and conversation. That’s how The Coffee Club was born. Fast forward three […]

Before coffee filled takeaway cups and café counters, it thrived quietly on the red-tinged hillsides of Kenya. Long before we called it a morning must-have or an afternoon pick-me-up, it was already deeply rooted in our soil—and our story. Kenya’s relationship with coffee began in the early 1900s. High-altitude regions like Nyeri, Kirinyaga, and the […]