Sustainability
Born in Australia in 1989, The Coffee Club has always been committed to making a positive impact – locally and beyond. In Kenya, that mission continues with sustainably sourced beans from the region’s finest farms in Kenya, Tanzania and Rwanda, roasted locally.
We partner with trusted, certified farms to bring you exceptional beans—grown with respect for our land and its people. By investing in sustainable practices and fair prices, we support vibrant Kenyan farming communities and ensure that every cup tells a story of care and integrity.
Ethical Sourcing
We partner with trusted, certified farms to bring you exceptional beans—grown with respect for our land and its people. By investing in sustainable practices and fair prices, we support vibrant Kenyan farming communities and ensure that every cup tells a story of care and integrity.
“Every bean has a journey—ours is worth sharing.”
Minimal Waste, Maximum Impact
We’re serious about waste reduction—using compostable cups where possible, recycling diligently, and embracing eco-conscious packaging. Our goal? To lower our footprint with every sip you take.
“Less waste, more love—for coffee and conservation.”
Green Energy & Operations
Sustainability starts behind the scenes too. Our café is designed for efficiency: energy-saving lighting, sustainable materials, and practices that reduce water and power usage. We’re creating a future where comfort meets conscience.
“Good coffee, greener cafés.”
Join Our Journey
We’re committed to evolving our sustainability efforts, and we believe every sip matters. Tell us your ideas, hold us accountable, and let’s build a brighter future—together.
“Together, each cup is a vote for a better world.”